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Sichuan Province made the most widely served Delicacies in China. Their dishes are well-known for their scorching-spicy style as well as the numbing flavor of Sichuan peppercorn that's unusual in other regional cuisines. It is the food of Chengdu and Chongqing (which used to be Section of Sichuan). More on Chuan Delicacies...Sichuan Backyard Restau